Matcha, Coffee & Crumbs
The owner Lim and his staff have built a tight, welcoming spot where matcha and coffee command serious loyalty. Reviewers return for the balance, smoothness, and Japanese-grade matcha powder (especially Morihan), paired with cappuccinos and mochas that punch above their price. The cosy, music-filled space and the owner's willingness to walk customers through brewing technique keep people coming back. A few hit inconsistency: one drinker's matcha tasted like milk alone, and parking requires a 50-meter walk in the surrounding Bandar Puteri estate. One report of rude staff surfaces among the praise, but the overwhelming thread is an owner who greets regulars by name and genuinely talks through drink choices. Bagels and fresh cakes anchor the food side; eWallet payment is live.
